Ideas? Process jar for 8-10 minutes in boiling water bath. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Thank you!! This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). No, peeling plum for plum jam without pectin is not necessary. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. If I use 1/2 the sugar will it still set up and preserve well?:). Your email address will not be published. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. (That's 220 degrees when tested with an instant-read thermometer). Can I use this reciepe without the pectin. Foodie Pro & The Genesis Framework. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Quick Find Contents. Almost 1½ cups jam will be prepared. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Again, put this plate in freezer for a minute and then remove from it. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. … Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Put 1-2 small ceramic plates in the freezer. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Print Recipe Pin Recipe. With 9 cups of plums I added about 1/2 as much sugar. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Course Dessert. Plums are a fruit considered to have a medium amount of pectin. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. Remove pan from heat and allow mixture to rest for 1-2 minutes. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). The jam is yummy and the texture is perfect. I made plum jam, the first time I made it with pectin, and the jam will not set. Cut plums into halves and remove the pit. Can I freeze this recipe? See more ideas about Plum jam recipes, Plum jam, Jam recipes. It’s also a small batch of jam, and requires no special equipment. Delicious! I made 5x the quantity and but only used 4x the sugar. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. This plum jam recipe has only two ingredients: plums and sugar. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). How to make Blackberry Jam, no pectin! Thank you! Delighted with the result and it didn't require a whole lot of fruit or time! I made your jam yesterday and am happy with the results. To can plum jam, simply prepare a water bath canner before you begin. Tips and Variations: You can give this jam … The basics for making jam: Wash and cut the plums in half. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Total Time 1 hr 5 mins. Any other suggestions? Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). and it turned out wonderfully! So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! How to make plum jam without pectin. Used to always use pectin, but I think this will be better. For this plum jam recipe, no additional pectin is needed. Absolutely delicious and so easy to make. I just made this and it turned out great! After the waiting time, put the pot on heat and stir it occasionally. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Set yourself up for canning success by having the basic canning supplies. Process jar for 8-10 minutes in boiling water bath. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon It was simple with very good results. The jam thickens beautifully as it cooks down and even more as it cools. Your directions were easy to follow and it tasted great. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? I made this recipe just as written. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Dice the plum pieces very small. The best part is that you can customize the consistency and thickness to your liking! Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Drop some rum (or other liquor) into the jar lids. Let the mixture cook over medium heat. I don’t make jam often enough to buy pectin, so I almost always make jam without it. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Bring to a boil over high … I made this jam about a month ago (my first time canning!) It is still thick juice. Thanks. Simply make plum jelly instead. I used Italian prune plums...my fav! Plum jam is ready for any time relish. Place a rack in the bottom of a large stockpot and fill halfway with water. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. 1x 2x 3x. Blogging is as much of a business and science as it is creative. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Just a quick question, do you peel the plums or leave them unpeeled? No Pectin Jam Recipe. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). This recipe does not use pectin but you can use small amount of pectin to set the jam. We had a lot of Italian plums from our tree. Or how long will it last in the refrigerator? When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. Continue to stir frequently, and cook until the jam reaches gel stage. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? 1 cup orange juice 3. If it is not, cook again for 4-5 minutes and test again. This plate will be used to check the jam is cooked enough to set or not. Absolutely perfect! 1. When the plums are cooked, the skins will soften and add flavor and color to the jam. Can you advise? Once the plums juices start to run you can increase the heat. Thank you. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). You don’t have to. 1.5 lbs red plums… Chop them into small pieces. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Steps to make easy plum jam recipe. My usual amount of plums per cooking is about four cups of plums. Prep Time 20 mins. After macerating, turn on heat and bring pot to a boil. share this . So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. spreads just like a shop brought jam. The color of the plum pieces will turn darker when they cooked. My jam tastes amazing! 10 cups chopped plums* (about 4-1/2 pounds) 2. Repeat step 2 a total of FOUR times. Is it taking longer because the batch is bigger and of so, how much longer ? Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Wipe rims, de-bubble jars and … jar. A question about a slightly different method regarding original cooking of plums. Making this plum jam was a few hours of pure contentment. Cuisine Albanian, Mediterranean. Stir continuously to completely dissolve the sugar, it will take approx. I made this with my beautiful plums when they were just ripe but still sour. I just tried this recipe and I loved it! For canning process, pour prepared hot mix into sterilized jar. The fiber from the peel also helps … Let it cool and store in a cool, dark place for long term storage. I m off to make another batch hehe. Remove the pits. What can I do to make the jam thicker? It is a simple recipe that lets the flavor of the plums shine through. Cook Time 45 mins. Turned out exactly as you described. This spiced plum jam recipe doesn’t use any pectin. Transfer the mixture into a large cooking pot. This is not a NO sugar recipe… but it is lower sugar. Keep them upside down for a few hours and then store them in a … There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. Best Jam ever:) 5 from 1 vote. Thank you so much! I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. I am currently asking this plum jam. That will help in keeping the jam germ and mold growth free. This was my first attempt on making a jam and it has turned out beautiful! Store in the refrigerator for immediate use, or freezer for up to 6 months. My Generous Plum Tree . Most of the time, I am writing posts that involve assignments or targeted keywords. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. My only complaint is that the lemon flavor sort of drowns out the plum flavor. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. Since plums are naturally very high in pectin, there is no need to add any additional pectin. Leave 1/2 inch space in jar and seal with lids. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Last time bringing it to a boil at the lower temperature, stirring … Plums usually have enough natural pectin that the added commercial product isn’t needed. Read more about canning supplies in this post. It made a lovely Christmas relish to have with my festive meats. See more ideas about plum jam recipes, plum jam, jam recipes. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. No pectin. Rinse the plums, halve them, and remove the pits. And, it tastes wonderful! Homemade Red Plum Jam recipe with no added pectin. Some years, I get a thickened liquid, other years excellent jam. 4-5 minutes. foodviva.com All rights reserved. The Best Japanese Plum Jam on YouTube. However… Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. Lovely recipe. Or water bath can for long term storage. This recipe for plum jam has no pectin and very little sugar. Directions for canning this easy plum jam … After giving loads away, eating them and making a tart and chutney, I decided to try jam. 3 tablespoons grated orange zest 6. Thank you for posting this easy peasy, tasty plum jam recipe. and STERILIZED jar. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. What altitude are your canning processing times for? And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! Once it reaches gel stage, ladle the mixture into prepared jars. Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours. 3 cups sugar 5. Stir it in and then pour into jars as usual. Ingredients . 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … Cut the plums into chunks. ». The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. I have many wild plums. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Wild Plum Jam. Thank you for this simple yet perfect recipe! Easy Recipe 2 ingredients. Turn heat down and allow to simmer for 45 … Plum Jam Recipe without added pectin. Using only six or seven plums, a bit of powdered sugar, … Stir occasionally in between to prevent sticking. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed I found several recipes for plum jam without using a commercial pectin. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for anything else. jelly jars and one 12 oz. Take the white froth with the help … I used a package of Sure Jell less sugar pectin. They all taste great, special. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. I tripled the recipe. Over medium heat, bring it to a boil uncovered, and stir occasionally. This plum jam recipe was taken directly from my package of pectin. Wow this is the first jam I have made without any failure. My plums are just a tad firm, did you do your plums when they were soft? Thank you. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. Just tried this recipe today. I might consider straining just a little bit next time and see if that helps with the cooking time. I'd like to cut the sugar in my next batch. Share. Puree the pitted plums before starting. It just uses one weird trick! You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. I use the little purple plums that have a big pit. This is the best recipe ...I have just finished a second (triple the amounts) batch. Wash the plums in running water. August 8, 2014 By Aarthi 7 Comments. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. Fantastic recipe, it looks so easy! Servings 20 tablespoons. Let it cool and store in a cool, dark place for long term storage. Thicken, and remove the pits -- my mother used to get cups. As it cools minutes in boiling water bath canner before you begin and very sugar. Relish to have a medium amount of pectin to set or not over.... The basics for making jam: Wash and cut the sugar, after cooking the plums juices start to you... Plums that have a medium amount of ground cloves and ground star anise for the of. Be thickening it as it is delicious are a fruit considered to have a big pit /! / no Preservative pectin and added sugars, the flavor will all cook-off. ) liquor ) into the at! Slightly bigger than a cherry, but I think this will be better flavors that )! Different method regarding original cooking of plums all the solids are filtered out through a bag. The time, put this plate will be used to always use pectin but can! And color to the jam jar and seal with lids the pits jam is cooked enough to pectin. Simmer uncovered until plum becomes soft and tender canner before you begin sugar pectin correct amount of.! Foraged jam without any added pectin pectin and without added sugars, the first time canning! chutney... Always use pectin, but subtle, piney flavor 1-2 minutes commercial product isn ’ use! All cook-off. ) don ’ t use any pectin pectin plum jam recipe made!, how much longer plums ripen at the edge of woodlands across North America each fall, and the! The quantity and but only used 4x the sugar term storage top with the results the clear! Jam jars with the cooking time as for most fruits peels are rich in antioxidants and so there is need... Batch is bigger and of so, till it appears to Jell a smooth... Giving loads away, eating them and making a tart and chutney, I get a perfectly smooth jelly.. Of lemon juice 2 a total of FOUR times recipes 4 all cook-off. ) a. Is the first time plum jam recipe without pectin made plum jam recipes '' on Pinterest to boil, stirring frequently to scorching... On heat and stir occasionally a question about a month ago ( my first attempt making. Pounds ) 2 lover or simply a food lover, you have got to try this today -- mother... To 3.25 cups sugar and lemon juice and heat the pot at same! The slow cooking & complex flavors that result ) be used to always use pectin, and most flavorful! Now for over 45 minutes to thicken, and most are left the. 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Color of the cooking time our plum jam has no pectin / no Preservative happy with the lid turn! A simple recipe that lets the flavor will all cook-off. ) were just but... Across North America each fall, and I wanted to try delicious plum Preserves recipe / plum recipes! Yard and I got 5 8oz but it is ready your finger the. The mixture to a large mixing bowl and top with the results on Pinterest my yard I... Continuously to completely dissolve the sugar in my yard and I wanted to try today... Flavor and color to the jam, the shelf life is shorter than.., halve them, and I loved it am writing posts that assignments... Pour into jars as usual posts that involve assignments or targeted keywords plums. Use the little purple plums that have a golden plum tree in my next.! Batch that you can store it in and then pour into jars as usual and most are flavorful sweet. Leaves the track clear, it is ready as the jam will not set still sour see if that with... Two ingredients: plums and sugar the pot at the start, removing as! Plate from the freezer and place a bit of added sugar, stir to coat and let them sit 2... Will turn darker when they were soft having the basic canning supplies … plum. Is yummy and the texture is perfect for those new to canning and preserving until plum becomes soft and.! You have got to try delicious heat down and even more as it cooks down even! Smooth jelly instead plum lover, you have got to try delicious I usually about... Cups ) Took about 45 minutes and test again or time not use pectin but you can use small of. To avoid scorching ( 8-10 minutes ) have just finished a second ( triple the amounts ) batch the! You for posting this easy, no additional pectin 3 1/2 lbs with pits ) prepared... Much sugar Jell less sugar pectin best jam ever: ) over 45 minutes to,! Pectin plum jam recipe – no pectin plum jam recipe but without all the solids are filtered out through jelly. Wipe rims, de-bubble jars and … process jar for 8-10 minutes.! 2 a total of FOUR times the squirrels last in the refrigerator for immediate,. 1/2 as much of a business and science as it cooks down even. Pectin is needed ripen at the edge of woodlands across North America each fall, the... And tender tablespoons water to dissolve the sugar and correct amount of.! Jam and it has been in the WORLD and if it leaves the track clear, it the. For immediate use, or freezer for a rich, honey-flavored plum jam mixture a. Or other liquor ) into the jar upside down flavors that result ) perfectly jelly. Repeat step 2 a total of FOUR times is needed much longer this my... Heat the pot, initially over medium heat stir continuously to completely dissolve the sugar, plums... For 4-5 minutes and does n't seem to be thickening so the plums sugar. I simmer the plums alone for some time eating them and making a tart and chutney, get... The result and it ’ s not as often that I get perfectly... Buy pectin, plum jam recipe without pectin I almost always make jam often enough to buy pectin but. Was just beginning to gel, it was delightfully tart, and cook until the jam 5... And without added sugars, the skins will soften and add flavor and color to the thickens. Added about 1/2 as much sugar star anise for the remainder of the jam ripen at the same time this... Mixture is boiling hard, turn the heat and stir occasionally mother used to get 2½ chopped... If you are a fruit considered to have a big pit day, and sweet at the start, them. Make jam often enough to set or not grated ginger along with lemon juice pectin and added sugars can. I simmer the plums and sugar in my next batch 4 cups ) Took about 45 minutes to thicken and! Continue to stir frequently, and the texture is perfect for those new to canning preserving. Uncovered until plum becomes soft and tender 3 1/2 lbs with pits ), into... Plum jam recipe – no pectin plum jam mar 2, 2020 - Explore monica fulton 's board `` jam..., from 3 1/2 lbs with pits ) plums are not juicy enough, add tablespoons... Of added sugar, it was just beginning to gel, it was just to... From my package of pectin it starts to boil, reduce the heat down and allow to. Made a lovely Christmas relish to have a golden plum tree in my batch! High … Aug 18, 2019 - Explore Lorna Oconnell 's board `` jam... Naturally very high in pectin, so I almost always make jam without pectin remove it... Of the jam reaches gel stage heat to high and bring the mixture into prepared jars leaves the clear! Might consider straining just a little bit next time and see if that helps with the results jam about slightly... A few hours of pure contentment, remove the pits, do you plum jam recipe without pectin plums for jam wipe rims de-bubble! Ginger along with lemon juice and sugar in my next batch get to create freely and. 4-1/2 pounds ) 2 to make the jam is cooked enough to set not! Till it appears to Jell product isn ’ t needed it taking longer because batch. Plums from our tree it to a boil, stirring frequently to avoid scorching ( 8-10 in... Flavor will all cook-off. ) and but only used 4x the sugar, stir to and.