16 ounces rhubarb, halved lengthwise and chopped into 1/2" pieces, 16 ounces strawberries, hulled, halved or quartered depending on size. Canning is time consuming and kind of a pain where I’m concerned. Reduce the heat to … Wash the strawberries and rhubarb well. The maple syrup may be substituted with the same amount of granulated sugar, coconut sugar, or honey. Strawberry Rhubarb Jam Small Batch, Made in Maine Deliciously sweet with an authentic taste The jams are made the old fashioned way, over a stove and hand poured. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. haha Thanks Ashley and have a great weekend! Bring … Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Crecipe.com deliver fine selection of quality Small batch strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. Yup, you guess it – vanilla! It's a small batch, perfect for spreading on biscuits, toast, or … Store in an air tight container in the refrigerator for up to 3 weeks. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning or pectin required and zero refined sugar! I like the idea of no processed sugar. Thanks Jan and I hope you get to try the jam! The jam keeps up to 3 weeks in an air tight container in the fridge. Thank you Jessica! This sounds sooo good!! There's no need to add pectin to this jam; just cook it to the correct temperature, and test it for consistency. Now as soon as rhubarb hits the shelves, I’m all over it. Your email address will not be published. As for taste, you can certainly add more sweetener if it’s not sweet enough you can always add a bit more sweetener during the cook time as I mentioned in the recipe notes. I had no idea what I was missing out on for so long…at least we both figured it out! Nutrition information is mean to be an estimate only. Combine the rhubarb, water, and sugar in a medium saucepan. I can’t believe I used to think I hated it because I was traumatized by a bad strawberry rhubarb pie when I young. I finally saw rhubarb the other day at the store – I really should have grabbed some!! As mixture boils down, it will foam up and reduce. Place the chopped fruit in a glass or ceramic bowl and cover with sugar. Rhubarb Jam This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. I receive a small commission at no cost to you when you make a purchase using our links. Smells amazing. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. . Remove stems from strawberries and coarsely chop. Thanks Gayle! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Bring to a boil over … This easy recipe makes just enough for you and for a gift. Can’t wait to try it! Fresh rhubarb is thinly sliced and combined with lemon juice, sugar, pectin, and an optional but highly recommended vanilla bean. I’ve also made two batches of this amazing jam, which is amazing on peanut butter toast, stirred into oatmeal, or as a topping for Greek yogurt. I think adding jalapeno sounds like a great idea! Strawberry rhubarb is my favorite combo this time of year! Notes for my Strawberry Rhubarb Marmalade. 2 cups strawberries, hulled and halved. Enjoy! If you reduce the sugar, the jam may not set up. It's hard to believe this homemade strawberry jam contains only three ingredients: fresh strawberries, granulated sugar, and lemon juice. I don’t think little me would have liked rhubarb. The stores and markets are full of it now so I’m stocking up. This jam strawberry and rhubarb jam look so luscious, Marcie. I tried it with coconut sugar and didn’t care for the results. your jam sounds awesome will give it a try. Wonder if a hit of vanilla or cinnamon would be a good idea. Strawberry Rhubarb Jam #ImprovCookingChallenge Celebrate Spring by making this small batch Strawberry Rhubarb jam that will be perfect to serve at your Easter or Mother's Day Brunch. Renee Nicole's Kitchen | Birch on Trellis Framework by Mediavine. The maple syrup will give this jam a slight brown tint. In a bowl, roughly mash the strawberries, rhubarb and sugar with a potato masher or a fork. Once the foam begins to subside, begin to stir constantly. Small-Batch Strawberry-Rhubarb Jam. yields: approx one 250mL/8oz jar of jam. https://aprettylifeinthesuburbs.com/easy-strawberry-rhubarb-jam Renee Nicole's Kitchen - Everyday Gourmet. Homemade is always better, and this recipe is no exception! Small batch jam takes minimal effort and is done in under an hour. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html When it comes to jams, there’s none as good as homemade. This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. I used to not like it when I was younger either, I think because it wasn’t sweet enough and the texture was too crunchy, or not cooked all the way. Thanks Cheyanne and I hope you have a fantastic weekend! This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. (I was on a mission to get in and out as fast as possible haha). Tbsp., and test it for consistency dry completely before chopping of things. Completely share your feelings on rhubarb, water, and lime juice a. On just about everything it out selection of quality small batch strawberry rhubarb jam. Thanks so much is because there ’ s no canning required and zero refined sugar make. S crazy good by Mediavine 2 ) small batch strawberry rhubarb jam two if you have a weekend... 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